GAITH's CV
Profile summary
Skilled Chef de Bar and business owner with 9 years of experience in hospitality operations, bar management, and entrepreneurship across Tunisia and the UAE. Resulted in expertise in beverage preparation, inventory tracking, staff training, and maintaining quality standards across 7 professional roles. Committed to delivering exceptional guest service and maintaining high operational efficiency in fast-paced environments. UAE Golden Visa holder available on a 30-day notice.
Career highlights
Beverage Operations: Prepared beverages and cocktails across multiple establishments, maintaining consistent service quality and strict adherence to standardized recipes during active shifts.
Staff Training: Trained junior staff on beverage preparation and service standards, coordinating drink production efficiency across shifts and supporting bar workflows.
Business Ownership: Established a medical supplies enterprise in Dubai, maintaining active operations from 2022 to 2025 and formulating commercial strategies to secure business continuity.
Key skills
Professional experience
Directed daily beverage operations and service delivery standards at the hotel bar. Guided staff development initiatives and maintained quality controls across all bar offerings.
- Trained junior staff on beverage preparation and service standards.
- Managed daily bar services to ensure consistent beverage quality.
- Handled customer inquiries and resolved service issues promptly.
Directed beverage preparation workflows and guest hospitality standards across daily bar operations, coordinating drink production efficiency between 2019 and 2020.
- Served guests directly while coordinating drink production efficiency across shifts.
- Prepared beverages according to establishment recipes and customer preferences.
Managed floor operations and beverage preparation during service shifts. Handled inventory tracking and bar staff coordination within Restaurant Lounge Le Quai.
- Prepared a wide range of drinks and cocktails to fulfill customer orders across active service shifts.
- Maintained inventory levels and ensured consistent service quality throughout operations.
Oversaw daily bar operations within a customer-facing service environment, managing drink preparation standards and inventory maintenance.
- Prepared beverages to customer specifications ensuring adherence to quality standards.
- Executed beverage preparation tasks according to specific guest requests during peak operational shifts.
- Restocked glassware inventories and maintained clean service areas to support bar staff workflows.
- Prepared diverse beverage options by strictly following standardized recipes to ensure consistency across orders.
- Served drinks to patrons while maintaining strict adherence to established quality and service benchmarks.
- Established a medical supplies enterprise in Dubai, maintaining active operations from 2022 to 2025.
- Formulated operational plans and commercial strategies to secure business continuity and market presence.